Rice Cake Soup
Bowl'd Bbq Korean Stone Grill

Bowl'd Bbq Korean Stone Grill

4869 Telegraph Ave, 94609, Oakland, United States

Bbq • Asian • Korean • Chicken


"TL;DR Food ? was 3? Rat? lowered to 2?. Came here last night for dinner to try this place out as I am new to the Temescal area of Oakland. Wasn 't too crowded and weather was nice so we sat out in the back courtyard. Banchan and miso came out and were the first tastes of disappointment. Miso was way too salty and the seaweed literally dissolves in your mouth. What that tells you is they don 't make the miso fresh and it 's sitting around long enough for the seaweed to become slimy like jelly. It 's an unpleasant texture and NOT how miso should be. Banchan was your average spread (kimchi, sprouts, broccoli, etc) but was not crispy and was flavorless overall. The only semi redeeming bit was the kimchi but if I had to guess it 's store bought and not made in house. We ordered a couple of their sizzling bowls which are Bowl 'd 's version of bibimbop and those were decent. I got the spicy pork and there was plenty in the bowl. Lots of veggies and overall good taste. Only issue I had was the bowl comes so hot that the rice at the bottom is blackened and charred to the point of eating literally, coal. That was a bummer. What did bother me is that they are practically making bibimbop but they don 't call it that. So it 's confusing. Finally, the rat ?. Like I said we were in the courtyard just eating dinner when I see a fat rat scampering by my feet. Runs straight into the little garden like area to the left of the rear entrance from the courtyard about 6 feet from where we are sitting and is just hanging out there. I alerted a passing server or kitchen member and he completely walked past nonchalantly like no big deal. We decided to get our check, pay up front, and gtfoutta here. I took a picture of the rat and showed it to our server and he commented, They 're here every week and they scare me which tells me the owners management know about the problem and have done nothing about it. Owners put a screen to prevent the rats from going under the building through small holes BUT there is nothing preventing them from just strolling their butts right in through the back door and right into rat heaven the kitchen. Regardless, owners need to invest in pest control, fix the rear doors holes allowing rats in, and block kitchen access to the critters. In summary I would definitely not come back. With all the great Korean options on Telegraph you would be doing yourself a disservice eating here. Sub par to average Korean food at best with uninvited guests running around. ??"

Han II Kwan Korean Restaurant

Han II Kwan Korean Restaurant

1802 Balboa St San Francisco, CA 94121-3131, San Andreas, United States

Asian • Vegan • Korean • Barbecue


"I recently had the opportunity of visiting Han Il Kwan for a midday lunch with a friend. Nestled in the inner boroughs of the Outer Richmond area of San Francisco, this Korean BBQ gem offers an oasis of authentic flavors that feels a world away from the city.We received a warm greeting from the restaurant's attentive staff as soon as we arrived. Even during the bustling lunch rush, we were quickly seated, showcasing their service's efficiency and mindfulness. Rather than choosing the traditional self-cooking BBQ option, we decided on the house-prepared meal. This decision spared us from the pervasive smoke odor often accompanying self-prepared BBQs.Having decided on the restaurant-prepared Korean BBQ experience, we selected the Lunch Special that presented a diverse and thrilling assortment of dishes: Braised Beef Short Ribs, Seasoned Intestine and Tripe, and the Hot Stone pot Haesanmul Dolsot-Bibimbap. Each dish was meticulously prepared and presented. The beef short ribs, braised to perfection, were succulent and rich, while the intestines and tripe added a textural adventure, seasoned in a way that perfectly balanced the bold flavors. The Dolsot-Bibimbap served in a hot stone pot, was a medley of comforting textures and robust flavors, with perfectly crispy rice at the bottom.Included in our meal was a complimentary serving of Bek-se-ju, a traditional Korean drink that perfectly complemented the hearty meal. Along with this, the soft tofu soup was a revelation--a beautifully subtle dish that still managed to hold its own against the other heavy hitters.A notable aspect of Han Il Kwan is the ambiance. The interior design was a charming blend of traditional and modern, creating a peaceful atmosphere that immersed us in the culinary experience. The careful curation of background music contributed to this perfect balance, allowing us to enjoy our conversation without struggling to have conversation.On a slightly downbeat note, parking around the area can be challenging. There isn't a dedicated lot for the restaurant, and street parking in this part of San Francisco is notoriously difficult. However, I strongly recommend utilizing public transportation or a rideshare service. The food and experience at Han Il Kwan more than make up for the lack of parking.Han Il Kwan delivers on all fronts--a culinary journey through Korea with warm, attentive service, all set within a beautifully curated ambiance. An absolute must-visit for all Korean food enthusiasts."