"Their head chef, Urma made me some tri-tip burritos one day that were tender, flakey, and a spiritual experience in every bite. If you enjoy burritos, beans, rice, mole, quesadillas, and breakfast burritos, and the like, as I do, she is a Los Angeles staple in the community. All the catered events I've had the pleasure of tasting, along with her mothers burritos, which are so succulent and tender with unique vegetable and sauce combinations it's impossible to recreate.You have to try Tony's stop by today or call and have her cater your parties ? excellent regional cuisine, well priced, and a classy experience every time. Vegetarian options: Vegetables are the key of Mexican cuisine in the right combinations. Dietary restrictions: Naturally healthy"
