Baked Rigatoni with tender pasta, rich tomato sauce, melted cheese, and savory herbs, baked to perfection for a hearty meal.
Bars • Meat • Steak • Pasta
"Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time."
Wine • Salad • Italian • Chicken
"Our server was excellent. She had many tables to manage, but she did a great job! I believe her name was Marion...she is Italian! The busboy was a bit shy, but he did a great job for us! We never ran out of water! The Caesar Salad was the best we have ever had, the bread excellent, and the main courses both outstanding and very large. We had a lovely evening, and highly recommend this Italian restaurant"
Pizza • Italian • Bar-lounge • Mediterranean
"Always a treat. Food is just spot on. Authenticity matters. Great veal, fish and pasta dishes and a very thoughtful wine list too. On this latest trip we had their latest iteration of how to make burrata exciting this time with fresh grape tomatoes, black olives, fresh mix of spinach and assorted greens with a mortadella rosette in the middle. Awesome take on the fresh burrata. Other appetizer was the blanco clams (you can't pass them up as the broth has tons of pancetta and just a hint of red pepper flake for a kick). Entrees were the Veal Saltimbucca (special) and the porcini mushroom and sausage gnocchi decadent. Great hand crafted cocktails from the stellar bar too. If you leave room for dessert lots of options, but we always lean towards the classic affagato. Delish!"
Kebab • Cafés • Asiatic • Italian
"You are Italian and you go to Antonio. Go to Antonio's because it's a respectable restaurant, or so you read on the web. You get two takeout pizzas for $50. And nothing, you receive two 12” things that break your heart, the inedible dough, more than pizza it looks like bread dough (not even hand-rolled but pressed), mozzarella galore, the ham on the capricciosa is raw and they don't put it end of cooking but rather they bake it Of Italian in there there was only me and the wines. Maybe, and just maybe, I'd give risotto another chance, but from how we started with pizza, I doubt I'll ever have the guts to try the other things."
Salad • Pizza • Drinks • Italian
"Before Covid we went here often and highly recommend calling ahead for a booth in the bar- it’s great ambiance and they do half off wine nights (used to be on Wednesday’s but check to see). They also have patio seating which is nice even if it’s just overlooking the parking lot. They are great for carry out and their family style entrées are ideal for feeding a crowd. Plus every order comes with free bread, which you can ask them to slice. Also for less mess ask for butter instead of oil. We recommend their rigatoni al fourno with extra sausage- it’s a crowd pleaser."
Beer • Cheese • Mexican • Italian
"Our meals were dropped off on our table by someone other than our waiter after about a 40 minute wait with no explanation of why we waited so long. There seemed to be no reason for such a long wait as the restaurant was not full. We weren’t asked if we wanted cheese, fresh pepper, or another drink,. The person who dropped off the food didn’t even say enjoy your meal or a single word to us. Halfway through his dinner my son found a long hair imbedded and wrapped around a piece of shrimp. Our waiter took his plate, came back 10 min later and informed us that they will be comping my son’s meal. I explained to the waiter that an option to order something else would have been preferred over the comping because my son only ate half of his dinner. The waiter then proceeded to tell us that HE FELT comping was better because in HIS opinion most of the meal was eaten before the hair was discovered. My son was still hungry, but now made to feel like he shouldn’t be. The right thing to do would have been to ask us if we wanted the meal comped or if we preferred to order another meal. The waiter should not be deciding how our evening plays out. We didn’t order coffee or desserts because dinner was cut short, and abruptly ended after waiting 40 minutes for or meals! This was a special occasion that became anything but special."
Pub • Soup • Cheese • Italian
"We have eaten there a number of times and really like this restaurant. out of of us enjoyed our dinner. The had eggplant parmesan and found the cheese to be a little bitter. The never ending servings of small crispy garlic rolls are delicious and quite unusual. Haven't found them anywhere else. I personally have never had a bad meal. Therir sauces are outstanding and my favorite entree is the veal Marseilles sp?. The service is excellent and the prices are very reasonable. I definitely recommend this restaurant"
Italian • Delivery Services
Pizza • Pasta • Salad • Italian
"Our first visit to the restaurant last night came highly recommended, thanks to a friend's glowing review of their vegan menu. We were pretty excited and ordered two vegan meatball subs. The trouble began when we waited for nearly 25 minutes after placing our order. Our server, a guy named Ryan (I think), came over and told us they were all out of vegan meatballs. Naturally, we asked why it took so long for them to figure this out, which seemed to fluster poor Ryan a bit. However, he was polite throughout the conversation. We decided to switch our order to one regular meatball sub and a vegan eggplant sub, thinking all was well. But, surprise, surprise, Ryan returned a few minutes later to tell us they were also out of eggplant. At this point, we had been waiting for almost 40 minutes with no food in sight, so we asked for the check to pay for the soda my husband had been nursing. Here's why the whole experience left a sour taste in our mouths: 1. Why in the world didn't the waitstaff know about these shortages in advance? It seems like basic communication within the restaurant was seriously lacking. Customers shouldn't be left hanging, wondering if they'll actually get what they ordered. 2. It's kind of baffling that Ryan was left to break the bad news not just once, but twice. You'd think the manager, who we saw chatting with other diners just a few feet away, would have taken the initiative to come over and speak to us directly. 3. I was made to feel like I should be really grateful they decided not to charge us for the Diet Coke my husband drank. Overall it was a terrible experience and no effort was made to rectify what happened. I obviously cannot comment on the food since we never recieved any. As for customer service...HORRIBLE!"
Dining • Coffee • Italian • Seafood
"This was our second visit to Tutti Toscani. After leaving, I posted I don 't know why you 're not eating here and we don 't eat here more. Absolutely everything about our meal was fabulous! Dillon was our attentive server. He was friendly and professional, and he answered all our questions. The server assistants kept our water filled and quickly boxed our leftovers at the table. We ordered the eggplant and mushroom appetizers. WOW!! Both were cooked perfectly and completely delicious! Then, we placed our dinner order. I ordered the Veal Piccata and added scallops to the dish. I asked for the scallops to have a really good sear on them. The scallops didn 't have quite the sear on both sides I was looking for, but DIllon took them right back and they were fixed up in no time!! The veal, the scallops, the pasta were all cooked perfectly, and the flavor was out of this world!! My husband ordered the Veal Monte Rosa. WOW AGAIN!!! The sauce was PERFECT not too heavy like many sauces are. For dessert, we ordered the lemon cheesecake. Once again, WOW!!! My only complaint is that it was a rather small piece. We will be back much more often!! Keep up the good work!!"
Meat • Steak • Pasta • Italian
Pizza • Italian • Seafood • American
"Great food and service. My prime pork chop was cooked perfectly and the asparagus a little on the crunchy side but flavorful. My wife loved her Penne aka vodka and had plenty to take home. I also took half of my pork chop home and had it for lunch thenext day. Still tasty! The tiramisu and crème brûlée were both fresh and tasty. The meal, dessert and two drinks cost $104without tip. Pricey but worth it for the whole experience."
Pizza • Diners • Salads • Italian
"Their pasta as well as their bread is delicious. That must account for their high rating. But the minestrone soup was a huge disappointment: The soup overall is excessively watery with sparse vegetables and not much else. The few vegetables seemed tired and overcooked. Their minestrone soup had little substance. If they need a good minestrone soup recipe I'd be glad to give them a recipe! Food: 4"
Full • Lunch • Casual • Cheese
"Ordered this for lunch and was surprised by how good it is. I ordered Pasta quattro formaggi with mushroom and bacon. The pasta noodle was good. The sauce was so flavorful. Cheesy, rich, balanced. The bacon added make it that much better. The only complaint I had is it was delivered 45mins late. But it was worth the wait.I'll give this a 4 stars -recommended!Ps. I saw a lot of reviews saying that a lot of people got food poisoning. I didn't have that experience so I cannot take that into account in my review, but I hope that the owner solve that hygiene problem because their food is good and it'd be ashamed if they ignore this issue."
Soup • Meat • Pasta • Coffee
"Food was great! Service not so great. Our waitress seemed rather surly and had trouble answering basic questions about the food. Also, she took away my plate while it still had food on it (as well as my silverware while I was in the restroom, without asking my family if I was done. I had eaten about 2/3 of it at that point. According to them, she just swooped in and grabbed it, without a word. I also heard later from family members that she had reached across them more than once to pick up plates while they were trying to eat instead of going around. It sounds like she was not properly trained before she started working there, since how and when to take away food is one of the first things you learn when you start waiting tables. I hope management takes notice of this review and acts accordingly, for the sake of both the restaurant and the waitress in question. As I said above, the food was quite good. Or rather, the food I had a chance to eat was. ;"
Pizza • Pasta • Italian • Vegetarian
"It's graduation season again and Roberto's latest delectable creations have passed with highest honors to the brand new menu at Da Capo. Congratulations! Always innovative and delicious, the menu spans the sea and the farm, with only the freshest and highest quality ingredients. It's deck season, too! The weather on the deck is perfect, along the Gulf Stream! Lobster rolls, beef and tuna carpaccios, grilled scallops and creamy polenta, baby lamb chops and lemony sole. Grilled octopus and fresh tuna all delights. Specialty raviolis and homemade soups to please all. Celebrate Summer Soltice and the exciting new menu fun at Da Capo! Thanks, Roberto, more winners!!"
Full • Wine • Pizza • Italian
"We have been here many times before The portion sizes have drastically changed Spaghetti with clam sauce is a white creamy sauce with only frozen whole clams. There is a lot of clams, but very little meat lots of empty shells the veal piccata also had a very creamy sauce, the small order of spaghetti that came with it had that same creamy sauce all over it Horrible presentation of the veal hardly pan seared very white looking Also an Italian restaurant that doesn’t offer bread with your meal For an appetizer which was actually happy hour on a Saturday we ordered the fried calamari and the server charged us to $14 price instead of the happy hour price and barely had any calamari on it with a lot of garlic and Calabria chilies Will think twice before coming back again"
Pizza • Italian • Seafood • Sardinian
"We have been coming to Pine Tavern for years. We had patio seating and the temp. was perfect with a mild breeze. We were a party of 6. The Rueben sandwich was very dry.....not much 1,000 Island dressing. One person in our party ordered ginger ale and when he asked for a refill, he was not informed that the ginger ale was not a free refill and charged them for a second drink. We all felt that the server should have explained that this is from the bar and not a free refill. Other than that, we had a very nice time together."
Wine • Pizza • Italian • Ice Cream
"It was a busy night. We went for 50% off pizza night—love the concept! We have done it several times. Adam was great. We have been going to Domenicos for many years— Our daughters had their Bat Mitzvah there! We love the Osteria. A better option for shade on Patio would be nice—dinner time can be blinding. Looking forward to brunch next week!"