"First visit on a Saturday evening and we had requested the patio. Excellent choice as we had a nice table for 2 in the corner where we could talk and enjoy our dinner. We brought our own wine and the friendly server brought an ice bucket for us. There is a $25 corkage charge if you bring your own wine, which is reasonable. My wife and I shared the proschutto with melon as an appetizer and it came with 4 pieces of cantelope, covered with prochutto, shredded nuts and balsamic dressing. Taste was great and it was a super choice to get us started, light enough not to fill us up but substantial portion to satisfy us. For the main course, I selected the Chicken Milanese, which is a pounded flat breaded and pan fried chicken, served with a slice of lemon to give the meat added flavor. You have options of what to have with the dish and i ordered the garlic mashed potatoes and grilled cauliflower. Taste was great (although Veal Milanese would have been superior to chicken) and makes a geat alternative to the usual pastas. My wife had the stuffed ravioli with ricotta and spinach and it was very tasty and she was happy. After polishing off our bottle of chardonney, we ordered their house chardonney which came chilled and was very good. To top off the evening we shared the tiramisu, which was moist, flavorful, and a great way to finish our meal. Service was attentive and friendly, nice relaxed vibe for all ages on the patio, plenty of free parking although we Uber when we have wine and we certainly will be back."
