"Now, let’s talk about the food! Here are my all-time favorite dishes from that evening:
- Antipasto: Cozze Al Pesto, Mozzarella Di Buffalo, and Burrata
- You absolutely must try the Risotto Ai Porcini, made with imported porcini mushrooms. It’s a must-have.
- Spaghetti Cacio e Pepe
- For dessert: Banana Cream Tart and Panna Cotta
Honestly, you can’t go wrong with any dish on the menu. In addition to the amazing food, the service is outstanding! Eria and Chef Lino are some of the most genuine people I’ve encountered in a long time.
Two words: Come. Hungry."
