"Unfortunately, they had run out of avocados for the avocado toast, and they were unable to make any modifications to the grits in another dish. It seems they don't recognize that some guests may not eat meat or might be gluten intolerant. The menu is quite lacking for those with dietary restrictions beyond mainstream options. The garnishes felt uninspired, but the highlight of our experience was Stewart, our waiter. We won't be dining here again."
