"I tried two dishes from the menu. The first was the French toast made with a crusty bread. I loved the crunchiness of it, as French toast can sometimes be soggy, but this one was perfect. It was topped with fresh strawberries and served with warm, vanilla-flavored syrup. I would definitely come back just for this dish.
The second dish was a basic omelet. The eggs were light and fluffy, filled with cheese, bacon, and vegetables. The bacon came at an extra charge, but as a meat lover, I felt it was essential. There was plenty of thick-cut bacon, chopped up so that every bite included some. While the omelet was delicious, it wasn’t particularly remarkable.
Overall, I would return, especially for the French toast."
