"It’s soooooo goooood! I wish I had taken more pictures of the food. You just can’t miss eating here. I found them thanks to the article on Arlington Magazine. The chef, his son, and his brother, who are on the pictures of the article, were at the restaurant and I noticed they greeted every table. The service was great, thoughtful, and super helpful. All the food and drinks were delicious and beyond. So flavorful, authentic, and varied. We had a special of the day with scallops and a Turkish Moussaka. The Turkish coffee was delicious and the desserts were out of this world: a Turkish style rice pudding dessert and the orange baklava (which Nancy Reagan (First Lady of the US in the 80s) once ordered for a state dinner. While living in Turkey, the chef was recruited to cook for the then-President of Turkey at Topkapi Palace in Ankara. I really really really highly recommend you go to this restaurant. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"
