Roast Duck (Whole)
Ton Kiang Barbeque Noodle House

Ton Kiang Barbeque Noodle House

668 South Weller Street, Seattle, 98104, United States Of America

Asian • Casual • Chinese • Barbecue


"I have been to Ton Kiang several times in the past few years and it doesn’t disappoint. It’s a hole-in-the-wall and that adds to its charm especially places like this are dwindling in the area. The restaurant has a somewhat unkempt appearance but it should not turn you away. There are a few tables to sit at and while I’ve never had to wait for a seat, I would probably be ready for a wait. The prices here are great and the value is through the roof. Most recently I visited right as they opened on a Friday morning. I ended up getting the one meat and rice combo and chose the BBQ pork. It comes out to $7 after all is said and done and there is more than enough food for two meals. As an aside, they do take credit cards, but anything under $10 adds a credit card fee. As for the combo it came with two heaping scoops of white rice, a bed of cabbage and pieces of BBQ pork. The cabbage is likely cooked along side the meats because it is rich and flavorful. The cabbage has a good texture – not mushy but cooked through. The BBQ is what draws me here time and time again though. The pork is not the bright red you’ll see with supermarket Chinese BBQ pork but a dark red/brown. The brown comes from the caramelization they get on the pork skin – any bite of the brown, crispy pieces is a delight. The pork is meaty and rich is a great example of good Chinese BBQ. I will continue to visit and will direct anyone looking for good BBQ pork here."