"eating was plentiful and very good. we were happy, we just ordered the size of the meal. some negative: this is a somewhat expensive restaurant. my short ripening on Polnta special was $38 while her bone in black was $32. we wanted to be moved from our first table because the area was cold. our server was not dressed in a wise way that we thought for holy evening, she wore a teen shirt and jeans. the restaurant was from the only American chardonnay they had on the bottle, a sonoma cutrer. we have replaced a very beautiful gruner veltliner from Austria, which is available from the glass (they sold us the bottle for the same price as the sunoma cutrer, a more stylish move.) all in all, a pleasant, if something expensive holy evening."
