Crispy roll filled with seasoned roasted pork and vegetables.
Soup • Seafood • Chinese • Japanese
"Was passing by Berkeley heights and googled Chinese food and got this restaurant.. called them up , placed order and it was ready in 10 mins . Parking is a bit smaller there and tough to get it next to the restaurant…General tsos tofu was very good . We ordered a regular size lunch and it was sumptuous .. can easily fill up 2 people . Lots of rice and curry . Kung Pao chicken was ultimate … very nicely made and spicy too. ?️ ?️?️. Went well with white rice . I thought it was a little bit expensive though. Costed about 40$ for both . If not for the price , it’s just a superbbbb place for Chinese food . There are tables inside to sit and eat… good experience overall…"
Soup • Cafés • Asian • Chinese
"This is one of the best Chinese sitting or taking restaurants in the area! Give him a rare 5-star rating from me. You have consistently great tasting typical dishes. Fresh and very timely prepared. The decor inside is a bit dated, but always clean and it is a backdrop to which people actually had time to sit and eat. Speaking of fact, I highly recommend for lunch or a nice dinner. It is well lit with a huge window. They offer all kinds of food and they only have everything you can imagine. The staff is friendly and very efficient. Cons: You can order online (the only knock over the system there is no way to adjust your order when you go this route) Parking here is hard to come and you may need to park a little bit away on foot. But it's not the worst thing I saw on Monday closed, but I respect the fact that they give the employees and workers time. Overall, this is a very good place to eat and I highly recommend it. I forgot the prices are very fair for what you get!"
Food • Vegan • Chinese • Catering
"Last night, we satisfied our Chinese food cravings with our favorite place, How Lee! The food was prepared perfectly, arrived on time, and was as hot as could be! I used my steam-releasing technique, as always, and everything was absolutely delicious. I ordered the Dragon Phoenix, which comes without vegetables and consists of General Tso's chicken and hot and spicy shrimp served with white rice—just the right level of heat! They don't win awards for nothing, folks; this food is incredible. I can’t wait to dine in at the restaurant again—you just can't beat the experience. My wife ordered the large chicken and broccoli with no rice or noodles, plus an egg roll. Happy wife, happy life—it's a win-win! This lady loves her Chinese food!"
Tea • Soup • Asian • Lunch
"I've wanted to here since I was a kid. And I wasn't disappointed. The decor is reminiscent of the twenties. It's a bit over the top in decor but that's what I hoped for and was not disappointed. The staff was very good. The hostess was kind enough to bring us upstairs to see the glass bear. I think it would be fun to sit up there and drink some cocktails. The food was very good. I had the mushroom stuffed crepe to start, followed by the chicken Kiev, which was fairly good. A bit salty but enjoyable. I had the Prince Vladymir tea, which was excellent. Citrus, vanilla and spices oh my! Topped off with some cherries. I definitely recommend if you're looking for a bit of romance and nostalgia."
Meat • Ribs • Lunch • Chinese
""The best Chinese food in Bayflushing! The steamed chicken dumplings are not only healthy but also delicious. They're generous with the meat, which is refreshing. The pepper steak comes with a great amount of beef and has exquisite flavors. The pickup area isn't overly crowded like other spots, making it convenient. The food is tasty and well-portioned. This place is a great stop, and the delivery guy deserves an MVP award!""
Soup • Chinese • Seafood • Chicken
"Some stuff is good like the cheese Rangoon, and egg rolls are alright. I’ve tried the general Tso chicken and I’m not a fan. Tonight for the first time I tried their chicken lo mein and it’s going straight in the trash. It doesn’t taste good or even edible, to be completely honest. It smells very unappetizing and it has a rubbery texture to the chicken. I’m not sure if it’s the recipe or what it is, but it’s just disgusting to be honest. I only like their cheese rangoons, and I gave them two stars for that and the fact that their egg rolls are decent.I’m not sure how they have high reviews. I’ve tried to like them, it’s really hard to get good Chinese food in RVC, but TRUST ME you’re better off going out of town for food takeout for Chinese. I’ll be sticking to Chen’s kitchen in Williston park…"
Ribs • Pizza • Asiatic • Chinese
"These reviews are quite interesting! I always order from this restaurant, and the food is definitely good, especially the popular dishes you typically find at Chinese places. The only item I don’t enjoy is the boneless spare ribs, as they tend to be too fatty for my taste. On the other hand, I love the fried dumplings—they're absolutely delicious! The service could be improved a bit, but given how busy they are, especially in the afternoons and evenings, I can understand why."
Sushi • Chinese
Asian • Seafood • Chinese • Japanese
"Asian Pearl is hands down one of the best spots on the island for delicious Asian food! My bf loves Chinese while I'm a sushi lover so this restaurant is perfect because they have a HUGE menu with selections in Chinese, Japanese, and Thai cuisine. I have never had a bad experience in the last few years I been ordering. Whenever I call for a pickup order their is usually a young man or woman who answers and they're always so polite and read your order back to you, which so many places don't do it so I love that they do! Food is always ready promptly and always delicious! Highly reccomend coming here!"
Cheese • Chinese • Chicken
"I’m so disgusted the fact that I had 3 cheese wontons and the third one had a that piece of plastic in it on top of me ordering chicken cashews with rice and the chicken wasn’t even chicken I got chicken on the stick and that is the same chicken they use for the chicken and broccoli never again first and last time and I’m definitely calling 311 $40.00 on filth"
Thai • Asian • Chinese • Japanese
"I eat here frequently. The food quality is great and the staff are very kind and respectful. They give pillows to put behind your back which is very comfortable. The lunch box combos are very cheap for its quantity. The food in general is very filling. Overall, would recommend."
Chinese
Asian • Lunch • Chinese • Seafood
Thai • Soup • Asian • Chinese
"My go-to dish is the Singapore Noodles with shrimp only, as I’m not a fan of the beef and chicken they add. The noodles can be a bit dry, so I usually add a touch of oil and water when reheating. The Salt and Pepper Chicken is quite delicious, though some pieces can be a little dry and stringy. Their Pork and Shrimp Egg Rolls are excellent, and the fried shrimp and chicken wings are super tasty, although the wings’ skin can sometimes be rubbery. I do not recommend the General Tso’s, as the sauce was too thick and didn’t taste good. They offer a wide variety, but, like many Chinese restaurants, not everything is great. You just have to find what you like. Delivery is always smooth, and the drivers are friendly. I’ve dined in a couple of times as well, and the service there has been fine."
Asian • Lunch • Chinese • Chicken
"Waited for our food inside for to go order. It was hotter inside than outside. Waste of $26 rice tasted like dirt with soy sauce. Crab Rangoon tasted funny and were hard as a rock. We have been going there for years. The last few times we have ate there it's went down hill. But this tonight was horrible. We won't be going back. We will take our business to buffet in Washington at least it's fresh and taste good. Meal type: Dinner"
Asian • Chinese • Noodles • Seafood
Cheese • Chinese
"I would definitely return to this restaurant just for their amazing crab rangoons. The rest of the menu offers typical American Chinese food, but the lunch specials are a great deal. The crab rangoons, however, are outstanding! My personal favorite style features large, triangular wonton wrappers that are crispy on the outside and soft on the inside, filled generously with a mixture of 'crab', cream cheese, and scallions. I even had the opportunity to watch them being prepared and filled during their downtime, and I wish I could replicate their technique at home."