"Make sure to make a reservation before visiting this place. I decided to try it after seeing a review on TikTok. We started with the French onion soup, which was good but not particularly standout. The shrimp cocktail was a highlight, as the sauce was quite tasty. Unfortunately, the house salad was disappointing due to the dressing. For our main course, I opted for the diamond cut prime rib, which was excellent and cooked to perfection (medium). It came with mashed potatoes and gravy. However, the waiter didn't explain that the pudding served with the dinner was meant to be dipped in the prime rib juices, which would have been helpful to know. I also ordered the trio of lobster tails alongside macaroni and cheese; the tails were good, and the macaroni and cheese was delicious. Overall, I’m glad we chose to experience this restaurant. One thing to note is that they were out of the wine we initially ordered at $17 a glass and replaced it with a $55 per glass option, which was quite surprising when the bill arrived. In total, our dinner came to $400, including tip."
