"I recently dined at the new restaurant in the Stella hotel and was pleasantly surprised by the chef's creativity and talent. The desserts, especially the chocolate ganache mousse and pecan cake, were absolutely delicious. My personal favorite was the pecan cake. The beet salad and snap pea soup were also delightful and really tantalized the taste buds. Additionally, the chef was very accommodating to my dietary needs. Overall, I give this restaurant two thumbs up!"
