"I liked that fact that this place was not jam packed with overbooked reservations. Maybe it is the whole Restaurant attached to a hotel mystique that steers people away. Maybe they are just good at not over promising availability. I would put this restaurant on the same level of the Hyde Park 's that I have seen attached to Holiday Inn 's across the country. Not sure if the beef was USDA Prime (if it is they should advertise it), but it tasted just as good maybe it is the strength of the chef. Drinks left a bit to be desired but, to be fair, it is hard to find a good Blue Cheese Stuffed Dirty Martini anywhere."
