"This place has quickly become one of our new favorites! We visited late on a Thursday, and it was not crowded, so no reservation was needed. However, if you plan to come on a weekend, make sure to book a table through OpenTable for Friday, Saturday, and Sunday. They are also open today for Valentine's Day!
Don't forget to leave room for dessert—try the delectable peanut butter mousse pie! I ordered the shrimp and grits, while my husband enjoyed the grilled pork with cream necklaces and sausage; both dishes were fantastic! The menu changes frequently, offering new items to explore over time. Instead of bread, they serve fries as a starter, and I highly recommend upgrading to the Must-Try White Truffle Parmesan Fries—they're irresistible!"
