"This restaurant is absolutely worth it for special occasions. We were greeted with delicious, warm bread served with oil, garlic, and fresh rosemary at our table. I enjoyed an incredible vegan meal: French onion soup (without croutons or cheese) and a mushroom strudel, paired with marinara on the side instead of béchamel sauce. The baked dish was light and flavorful, and the strudel came with a side of roasted broccoli. We also tried the rabbit rye old fashioned, which had a lovely burnt orange peel twist, along with a beautiful Cote du Rhône wine. The atmosphere was very pleasant—quiet, with soft music and plenty of windows offering views of illuminated trees. The waiter and the service were excellent. While it isn't cheap—expect to pay around $100 per person for two entrees, soup, two old fashioneds, and a bottle of wine (we took the leftover wine home)—it is definitely worth it!"
