"The food was bland and disappointing. The seared ahi tuna was overcooked to nearly medium well, despite being advertised as rare. The bean and sausage soup was excessively salty and barely had any sausage in it. The chicken Marsala featured rubbery chicken and wasn't served in a proper Marsala sauce; it was more like an onion gravy from a packet, complete with canned mushrooms that weren’t even cooked. Given the prices, I expected at least properly prepared dishes. Even the bang bang shrimp appetizer fell short; the shrimp were overcooked and had a texture akin to undercooked octopus."
