"Pierre’s has such a good reputation that we decided to go even though we were told it is pricey. The rooms are beautiful, with a great view of the water. For an upscale restaurant you expect excellent service. It was lacking. We ordered cocktails which didn’t come and the staff brought out the appetizers, no drinks. While we were still eating the appetizers the staff started to bring out our entrees. My husband ordered the scallops and the portion was three scallops, for $62! Our friend ordered the rack of lamb, which consisted of only two pieces of lamb on the bone, for $75!! The dessert was crème brûlée which was unflavorful. The maitre’d (spelling) apologized for the poor service and comped us for the drinks and dessert, which we appreciated. It was a disappointing and very expensive experience."
