"The food at this restaurant was average. It lacked the distinctive charcoal flavor typically found in other wood-fired pizza establishments, and the texture of the pizza suggested that the dough needed more time to rest before being cooked. While it would have been acceptable if advertised as an American-style pizza place, the expectation of wood-fired pizza left something to be desired in terms of taste. Despite this, the staff were friendly and accommodating to those with dietary restrictions or preferences. The atmosphere seemed pleasant, although we only got takeout. The children particularly enjoyed the garlic cheese pizza. It would be beneficial if they could expand their toppings to include broccoli and eggs, which are standard in Italy. Overall, I would recommend this place for a convenient option for pizza with a variety of toppings. The extensive drinks menu also looks enticing, so I plan to return to try it out."
