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Well, everyone, I recently discovered a charming little restaurant just off the main road, conveniently located not far from the airport. This makes it a great option if you find yourself with some unexpected downtime between flights. One aspect that really stood out to me was the service. From the moment I walked in to meet my friends—who had snagged a table while I traveled from home 30 minutes away—I was warmly greeted by the staff. Even the crew members taking a break outside checked in on me, making sure I knew where to go.
Once I joined my party of three, the waiter began to share some recommendations. We were all quite hungry and decided to skip appetizers and jump straight to ordering our meals. I chose the daily special, a brined pork chop, and I must say it was fantastic. It was incredibly juicy, perfectly cooked, and not overly salty—a balance that can be hard to achieve at many places.
I also ordered French fries and some Brussels sprouts, which made my mom proud since I opted for healthier veggies. The sprouts were delightful—roasted, oiled, and seasoned just right. They had a lovely roasted flavor that I truly appreciated.
I'm already looking forward to returning to try more dishes from the menu. One of my friends is vegan and has a gluten allergy, and the waiter was incredibly patient and accommodating in helping her create a suitable meal. While I'm a big fan of meat dishes, I enjoyed seeing how knowledgeable he was about the menu, guiding her to options that worked for her diet, rather than just settling for a plain salad. I’m not sure how her meal turned out, but my sister-in-law's friend said she would definitely want to come back again, which is a good sign!
The atmosphere of the restaurant feels like an old house that has been converted into a dining space—spacious yet cozy. I’m considering suggesting it for my next work lunch meeting since I work nearby. There are also some intriguing historical postings around the restaurant that adds to its charm, and I encourage you to discover that for yourself when you visit. Bon appétit!"
