"Porters has been our Go To restaurant for years when we visit the area. Unfortunately, last night was not good. The bright point was our server, Devin, he was awesome. That said much our meal was sub-par. There was 6 of us. Bill was $528- plus @120 tip. Wife n I split a wedge salad and the 10 oz pepperloin with carrots and add on baked potato. The wedge had no blue cheese crumbles and a few bacon bits. Ok not great. Instead of a 10 pepperloin we were served three fillet medallions with no cracked pepper. Not even close to the 2” thick steak we were expecting. And the baked potato was Luke warm. Of our guests only the scallops were rated very good. The restaurant was less than 1/2 full at 7 on a Friday. Perhaps the locals have discover what we did. The once great restaurant has slipped in its food quality but prices remain at 5 star levels. We most likely will not be returning on our visit in Thanksgiving"
