"I was driving back from Baltimore to the Fredericksburg, VA area on a weekday and was really interested in enjoying some Pakistani food (not Indian, nor Persian, and definitely not Afghan I searched and saw there were lots of reviews (hundreds on social media for this place, so I stopped in. It's not too far off the highway, so it was easy to get to. The inside was really dingey and rundown (but don't let this bother you, you're there for the food! and there was a laminated menu on the counter to look at... The couple that runs it was there and the guy was friendly and helpful. I was in the mood for karahi, but I was by myself and typically restaurants make this for two people, so he suggested I get chicken curry. It took about 10 mins to make. First thing I did was taste the broth (the curry sauce and it was spot on AMAZING!!! Then I ripped into the naan and took to ripping chicken of the bone and enjoying... I scarfed that dish down in no time, and there was quite a bit there! The basmati that came with it was very tasty! And he brought me a ramakin of yogurt chutney (this is how chutney is supposed to be! it was fresh and soothed the spice of the dish. Regarding the spice level, he asked how I wanted it and I told him I was Pakistani to make it for me the same way he'd eat it and they got is right! Naan was excellent! Perfectly cooked, but the dough was great! Nice texture and flavor to it! Overall I enjoyed my lunch and would come back! Definitely a place that sells all the typical kabobs, but don't sleep on their curries!!"
