"I ordered all nigiri; ika, toro, otoro and salmon fresh and for dessert, fresh local strawberries with San Marcos Farms Wild Flower Honey. I got lucky, I was a walk in and they had a table available which was perfect, downside it was in the second floor which I didn’t enjoy but the atmosphere in the first floor either outside or inside was amazing. I gave 5 stars to atmosphere because is not their fault I didn’t reserve ahead to get a great table. I definitely recommend the first floor to eat if you want to have a comfortable and open experience, unless you enjoy private kid of close upstairs. Food: ika was really good it was squid with mint and rice. It was an amazing experience I never had before with squid, only downside the squid was very thin for my taste. Toro or otoro, unfortunately they both came in the same plate and I was never able to confirm which one was which. But one of them was AMAZING, it dissolve in my tongue perfectly, the other had like a layer of tough sinew which was not enjoyable and very hard to chew. The salmon had the same tough sinew , was very thin and had for my taste a lil too much of wasabi in it. The strawberries were really good, I’m lactose intolerant and I have said it before in my reviews it was so nice to have a dairy free option in the menu for a change. The strawberries had honey and a mint, if you take a small bit of mint and then eat strawberry, WOW. It was my first time doing that and it was a perfect combination. I loved it. I gave a 4 stars to the food because of the thin layer in some of the nigiri and the tough sinew. Overall I recommend anyone to try it. Everyone’s tastes and experiences varies."
