"Scandinavian food options are limited in L.A., making Copenhagen Pastry a wonderful addition as a Danish bakery. They have an impressive variety of treats, including mini kransekaker, coffee bread, kringler, cinnamon buns, princess cakes, and, of course, a selection of fruit-filled danishes. The bakery operates actively in the back, so the staff at both the bakery and front counter may be a bit brief in their interactions; however, they are neither rude nor unfriendly. I highly recommend trying the Copenhagen, any of their danishes, and the coffee bread. The coffee is also quite good."
