Craft • Italian • European • American Cuisine
"Let me start with the fact that my dad and I came here two times in 3 days because it was just that good. How in the world this place even has reservations available for day of times is insane to me. We were served by Khalil both times and he remembered us the second time which made us feel special. Chef Patrick came out both times to speak with us which is what we appreciated most. His background in the industry is impeccable and Baton Rouge is lucky to have his talent here. This food is made w … – show"
