"As soon as we were seated, we were promptly offered drinks. I tried the Yonder Cider followed by the Truly Wild Berry, both gluten-free and absolutely delicious! If I had to choose, I would go with the Truly Wild Berry as it had a very strong flavor.
For an appetizer, we opted for the Super Calamari Steak Strips. This was my first experience with calamari that resembled thick noodles with breading. It came with two dipping sauces and a small side salad. Everything was excellent, and I would definitely order it again. The portion size was perfect for two, though larger parties might want to order more.
For the main course, I had the Off the Hook Stuffed Wild Salmon, which was served with roasted potatoes and peas in pods, all drenched in a buttery pesto sauce. The salmon was stuffed with Dungeness crab. This dish was outstanding—certainly the best salmon I've had in a long time, and I would order it again without hesitation.
The service was great. We spent around two hours catching up, and when we explained to our waitress that we needed some extra time to chat, she graciously allowed us to take our time with the menu.
Overall, if I find myself in the Kent area again, I would definitely return to Duke’s Seafood. The total for one appetizer, two entrees, and four alcoholic beverages, including tip, came to around $160."
