"Great spot! The rooftop offers bar snacks, while the downstairs serves delicious Cajun cuisine. After an 8-month break, I ordered takeout and tried the fried chicken salad, Angus burger, and Mamou pasta. The pasta was the highlight—it's hands down the best seafood pasta I've tasted in NYC and definitely a must-try. The salad was good, but after the pasta, the burger felt quite bland. We returned on November 8, 2021, for the Monday night special and were blown away by the size of the prime rib—it was enormous! We also had the chicken bowl salad and crab cakes. By the time we finished the crab cakes, we were already stuffed!"
