"This place is always busy everytime I drive by, so I decided to stop in and give it a try. First thing that caught my attention is the flowers on the way in. They're red, matches the tomato icon and sets the ambiance. Hostess greeted us warmly with a smile. We were fortunate to get a table, being quarter past noon and all. Waitress was quick to bring us a third set of silverware and take the drink orders. The water tasted clean, didn't need lemon. French onion soup is a staple for me and it didn't disappoint. Broth was flavorful, the garlic croutons were an interesting touch. You could taste the browning from the boiler on the cheese, which was stringy enough to make thread sized pieces out of. Got the Bermuda salad for a main course. My Mom got the Reuben, which I would have ordered if she didn't. Never seen anything like this Reuben before. Thing was like 4 inches thick, which is a lot for an open face Sandwhich. Our friend tried the philly cheese steak. Quality steak meat from end to end. Prices are middle of the road. Not the cheapest spot but definitely not the most expensive (this is Toga we're talking about here). The owner was walking around socializing with people. Very friendly guy, sets the tone for the place. Great atmosphere to eat at. There wasn't an open seat in the place when we left, a little after one. Try this place if you haven't."