"While taking a break from a training session at the nearby Hilton, we decided to grab lunch at this restaurant. Upon entering, we noticed signs at the register indicating they were short-staffed and asking for patience. Although one of our dishes initially came with the wrong meat, the staff quickly rectified the mistake. The portion sizes were generous, and we particularly enjoyed the shoytu shrimp, tonkatsu char pork, fried calamari, and ranger sushi. The fried calamari included jalapeños, which added a tasty kick to the dish. The ramen broth was also rich in flavor. Overall, we had a great experience and would consider returning in the future."
