"I’m going to review the foods I’ve had here so I can’t comment on the negative reviews surrounding (what I find to be) obscure Chinese food.As a heads up, this is AMERICAN Chinese food. Nothing authentic here. At least based on the quality of the more Americanized dishes that I’ve had: which were delicious!My wife and I have tried the orange chicken, king pao chicken, Mongolian beef, Mongolian chicken, dumplings, and braised string beans.DELICIOUS. Here’s why: loads of flavor and spices better than most American Chinese you’d find in the Richmond/Sunset district.I’m personally a huge Mongolian beef fan, and the way they prepare the spices and cooking is on point! It absolutely melts in your mouth, and having ordered twice two separate occasions (one time drunk another sober) I was impressed that I never once bit into gristle (I find that to be a common issue in most American Chinese cuisine).Price wise, it’s fair. People will always complain about SF prices, so expect to pay a bit more for the solid quality. Not expensive, not cheap, fair for the city.I have only ordered takeout, so I can’t comment on the customer service, but the food was ready quick and they provide an insulated bag to keep your food hot.Wish I took a picture, my goto American Chinese spot downtown/North Beach."
