""I guess this is what I get for ordering from a Chinese-Spanish fusion restaurant. How do you make mashed potatoes not taste like potatoes? It’s almost impressive. The fish was incredibly fishy—thin and dry. The chicken noodle soup was essentially yellow water with a mountain of long, thick noodles, resembling udon. As for the rice and beans, they were surprisingly okay, but still not great. We were lucky we were hungry, or I doubt we would have finished our food. I'm giving it 2 stars, mainly for the chicken and the price. It's safe to say I probably won't be ordering from them again. And a little tip: maybe try using some salt.""
