"My score for this place? Blah. Service 3/5. Can 't understand the attitude. I came here to spend money. So like a few others have reviewed the arrogant, snobby treatment of your customers isn 't justified and neither are teenage sighs, and eye rolls accompanied when asking about sushi prices. Our lackluster waitress clearly would have rather been somewhere else than serving tables and suddenly you begin to find that HER attitude brings yours down as well. The waitress may be having a crappy day, so now they 're gonna make you have one as well. You won 't want to bother her to ask for refills, you don 't want to point out the fact they mixed your sushi order up and it all just brings down the experience. Put your personal problems aside and show enthusuastic work ethic and maybe your day will brighten with bigger tips. Common sense. Price 4/5. Not the cheapest prices I 've seen, but not the worst. Two $12 sushi plates, and a $3 plum paste and mint leaf roll with tip ended up being $31 bucks (no drinks, just water). Cleanliness 4/5. Our table was sticky and the soy sauce pot clearly hadn 't been wiped down in years. There was a long black hair stuck to the side of it. Would 've pointed it out to our angsty teen hipster myparentsaresoannoying wanna be waitress but didn 't wanna go through more awkward bored, lifeless expressions to get a new one. The place had a high healthcode rating at least. Quality 3/5. Now to the meat and bones of this place. The sushi rolls are pretty pathetic. GOOD TASTING, but the meat pieces are so small its comical. I could literally see 1 large salmon filet being doled out over 50 to 60 rolls. Tiny little tic tac sized pieces of meat packed into over cooked rice and dried, pre packaged seaweed from a bag. What makes this place Thai by the way? The 5 or 6 plates (total) of Americanized thai cuisine? Don 't know, but I can tell you there is nothing thrilling about the place other than the laid back atmosphere."
