"As for the food, the curry was decent but had an unusual texture; while it had a good level of heat, the flavors were somewhat lackluster. The fried rice had a nice taste but was surprisingly sweet—almost overly so. It seemed like someone had added sugar, or perhaps Jamie Oliver was in the back using honey, which was rather off-putting. However, the general chicken was excellent. It wasn't overly sweet or gooey from excess starch, and the coating remained crisp without becoming soggy from the sauce. The sauce itself was likely a blend of sweet Thai chili, soy, and hoisin, rather than just a jarred sweet and sour sauce with hoisin added, which is common in many places. I appreciated that.
The restaurant has a quaint and clean atmosphere, though the bathroom left a lot to be desired, which made me question the cleanliness of the kitchen. Overall, I wouldn't rate it very highly, but the general tso chicken was a strong point.
As for accessibility, the entryway is quite narrow."
