"I dined here once with my partner on a Saturday, and I must emphasize that making a reservation is essential; it's the only way to guarantee a table. The restaurant has very limited hours and is operated solely by a husband-and-wife team. As a result, service can be quite slow, and you'll need to be patient since only two people handle both the kitchen and the front of house. A few of our dishes were served out of sequence, and my partner's entrée arrived ten minutes after mine. I’m sorry to say that their takeout service detracted from our dine-in experience, as there were several people waiting at the front."
