"I decided to have lunch with a coworker and I suggested this place because of all the hype and the reviews that I had seen online. When we arrived there, we noticed we were the only customers at 12 noon which should’ve been our clue. We ordered a mantu appetizer The filling had flavor, but what was put on top of it, which was a chickpeas sauce with some curry, and absolutely no flavor. I also told the waitress that the chutney was basically a water and cilantro emulsion with no vinegar traditionally the chutney is made from vinegar and cilantro. once we got our plates of triple combo , the Chapli kebab was essentially a hamburger patty, lacking all the spices that makes a chapli kebab.The food coloring on the chicken was verynoticeable. But the chicken tasted good. The beef chunks were chewy and slightly overcooked."
