"I visited during restaurant week, unsure of what to expect since I couldn't find their menu online. Once we were seated, we didn’t even receive the restaurant week menu and had to ask for it ourselves. When I inquired about the handroll, the server seemed hesitant to recommend it, which made me suspicious. I went ahead and ordered it out of curiosity, but it turned out to be just as disappointing as I anticipated. The portion size was definitely not worth the $59 price tag, and the quality of the food didn't justify it either. My friend ordered a Chirashi don and felt similarly. I won’t be returning for the overpriced food that didn’t meet our expectations."
