"I was taken out of the Yoshi Sushi Bar and Japanese cuisine. I ordered Hibachi shrimps and scallops. When I came home, I saw my food that there were only two shrimps (note: two shrimps come with every duck). I've waited the tables before and I've changed the orders. I called back and explained the mistakes made to pick up my order. The staff was very nicely insured that my order was corrected. When I came home when I picked up my second order, there were still only two shrimps. And the shrimps were cold. Like the rest of the plate. I called back to let her know what happened. At this point the employee on the phone told me that he used the same shrimps from earlier because he had to pay the restaurant from his own money to correct the order error. I'm not criticizing the server. Servers make about $2.13 per hour. Everyone makes mistakes from time to time. I will never support a restaurant that financially punishes its employees for a simple mistake. This server could not have been more friendly and accommodating. When I found out that he had to pay to correct his mistake, I did not have the heart to ask my meal to be restored. All in all, the food was best subpar."
