Salmon Egg Sushi
Arigatto Japanese

Arigatto Japanese

660 N Beach Blvd, La Habra, United States Of America, 90631

Sushi • Ramen • Casual • Dining


"I recently had the pleasure of experiencing the all-you-can-eat option at Arigatto Sushi, and let me tell you, it was an indulgent feast for the senses. While the prices were slightly on the higher side for sushi, the value you receive is truly worth it if you arrive with a hearty appetite. As I delved into the culinary delights they offered, I found myself pleasantly surprised by the consistently high quality of their offerings.Every bite of sushi I ordered was a true delight. The expert chefs at Arigatto Sushi certainly know their craft, effortlessly crafting delectable rolls that showcased the freshness and skill that goes into their creations. From traditional favorites like California rolls to more adventurous combinations, each piece was a perfect balance of flavors and textures.Aside from the exceptional food, Arigatto Sushi also provided a warm and inviting atmosphere. I gathered with a group of friends, and we spent a delightful evening indulging in great food, engaging conversations, and shared laughter. The interior of the restaurant exuded a cool and clean ambiance, contributing to a memorable dining experience.However, I must note that the service at Arigatto Sushi was decent but not exceptional. There was a noticeable wait to be seated, and during our meal, the staff didn’t check in on us frequently. Nevertheless, the outstanding quality of the food overshadowed this minor inconvenience, leaving us completely satisfied.If you’re seeking a place to enjoy exceptional sushi in a trendy setting, Arigatto Sushi is a great choice. Just make sure to arrive hungry, as the all-you-can-eat option allows you to truly relish in the wide array of flavors and leave with a contented, full belly."

California Roll Factory

California Roll Factory

11629 Santa Monica Blvd, Los Angeles, California, 90025, United States

Asian • Sushi • Casual • Japanese


"Let 's be clear right up front...the ONLY reason I 'm giving them 4 stars is because there 's really no ambiance. This is the way sushi places used to be before high-end spots like Katsuya, Roku and the like came in. How I wish I could get this level of fresh fish along with that ambiance in a dark cozy spot!!! On to the sushi. I 'm a massive sushi snob. I just got back from Tokyo and I think I ate over 50 lbs of sushi. Let me tell you that the sashimi here rivals the fish I had all over Japan. Now, I refused to come here with my friend for years just because I didn 't wanna go to a sushi restaurant that had the word roll or factory in it. I mean, it screams cheap awful quantity, not quality. This is completely opposite my fave spot Sasabune which tells you up front that they do not serve California Rolls. They pride themselves on fresh fish. A restaurant name goes a long way. Still, there 's no debating that everything I had here melted in my mouth. The way I judge a sushi restaurant is to order the top of the line fish and see how fresh it is without covering it in sauces and rolls, etc. So, that said, I finally agreed to go with my friend, and to prove him wrong, I ordered the Uni, Ankimo, Sweet Shrimp (with the fried heads of course), Hamachi, Toro, Ono (which is SUPER rare to find) and salmon, of course. I was blown away with every single tender, juicy and fresh fish I put in my mouth! My friend got his silly rolls and his cucumber salad and was perfectly happy being nowhere near my raw chunks of fish. Obviously, I thought this was a fluke and that I wasn 't going to have the same experience another time. I 've gone back twice more, and guess what...just as good!!! Please please, dim the lights and give it a more night-time cozy vibe and I 'll gladly give you the 5th star bring ALL my friends ALL the time! A little FYI, the people who started Sushi Roku Boa Steakhouse are my good friends, and their concept for a high-end sushi restaurant, with great food, beautiful music and the sexiest vibe ambiance was brilliant, and what has now made them such an enormous success with at least 20 restaurants all over the country! Ok, I 've been blabbing for a while. Don 't ask me about their rolls. I never tried them...didn 't need to."