"Gluten friendly menu options. But, please be weary ensure your server the BOH understands your dietary needs what precisely you cannot have. There is often a language barrier in Asian restaurants to be honest, not all Asian cultures respect acknowledge that there are REAL dietary concerns e.g. celiac disease) out there. A lot of the language barriers prevent the proper exchange understanding of what gluten is. Note: the eel sauce, miso soup, onion soup teriyaki sauce are NOT celiac friendly. Depending on your server how well he/she can communicate, you can ask for certain items WITHOUT “crunchy” aka panko to make it gluten free. For example, the kani squid salad). Miso onion soup are NOT GF. $41.83 $29 plus lemonade 20% tip that’s for one person) not bad for this all you can eat joint. I do like that TS offers this grilled squid, salt pepper shrimp green mussels option as a part of the AYCE. The quality of the sashimi isn’t quite as “there” as my experience with Kyoto, but the selections are still good. I haven’t been to Kyoto in a hot minute so I’m not sure if their price bumped up $5 too; if you’re gonna do AYCE, better bring your stretchy pants. I didn’t even get through the first round of orders. I really liked the salmon teriyaki, moist, flavorful cooked to perfection. The onion soup was very salty. The shrimp tempura with the yum yum sauce was perfect Normally I like to include my server’s name in my reviews, but I didn’t catch hers. My server was as prompt as she could be with all the tables she had, cliché, but like most Asian servers, her personality lacked. I said thank you with every food delivery she made every refill of my lemonade she made she never winced once. Sure, she had a mask on, but facial expressions aren’t the only way to express personality. If you’d like great service, visit Phil at the Kyoto in Eagan. Best service I have ever had. He gets to know you your order even addresses me by name cause I was such a regular when I lived there)."
