Salmon (Sake)
Roka Akor Houston

Roka Akor Houston

2929 Weslayan St Houston, TX 77027, 77027-5127, United States

Steak • Sushi • Seafood • Japanese


"I recently flew from Toronto to Houston and decided to dine at this restaurant with family living in the area. I made a reservation for six people, and coincidentally, my uncle had also made a separate reservation for four at the same time. We met by chance in the parking garage and were excited to all be at the same restaurant.When we arrived, the hostess, a Hispanic lady, greeted us, and I explained that we had two separate reservations, but were part of the same family. Her demeanor instantly changed, and she rudely asked, 'What do you mean? ' I calmly repeated that we had made two independent reservations. She responded, 'That’s not how it works, ' as if implying we had intentionally split a larger group into two reservations to bypass some rule, which was not the case at all. To make things worse, she seated us far apart, even though there were many empty tables around. I politely asked if we could sit closer, not together—just near each other—and she flat-out refused, with an attitude that seemed almost discriminatory. It was as if she was trying to prove a point by keeping us separated, despite there being no real reason to do so. This behavior made us feel unwelcome from the start, and it was clear she didn’t want to accommodate us. We asked to speak with the manager, who eventually agreed to seat us closer, but the damage had already been done. Throughout the evening, the energy was negative, and aside from our waiter, who was fantastic, the rest of the staff treated us coldly, making it clear we weren’t wanted there. To top it off, when I went to pay, I was charged a 20% gratuity for a large group, even though we never sat together and these were two separate reservations. It felt incredibly unfair and added to the sense that we were being treated poorly.It’s unfortunate, because while the food was excellent, the hostile attitude from the hostess and the lack of basic hospitality made for a very negative experience. She should not be the face of restaurant"

Sultan's Wok

Sultan's Wok

40 Main St, Matawan, NJ, 07747, United States

Pizza • Asian • Chinese • Japanese


"Wow. This place. I don't know where to start this place is absolutley spectacular. Everything is perfect, cannot be improved not the call not the order taker not the chef the time the service the value the foodddddd even the driver. If I just bought this joint, I couldn't pick a single thing to do differently that's how maticulois they've made every decision. Best I've ever had from anywhere period. It really is... simple as that. Especially the general tsos chicken it's one of my favorites but I never order it most places don't make it well and when it's not done right it goes from favorite to not even edible when you're starving despite how popular or common it is it's not an easy dish to make food. Theirs seems to be white breast meat, thinly batter and very crispy somehow covered in sauce and in an airtight container for delivery. Howw??? Magic. Even dine in orders are soggy mushy I can't even imagine what your dine in GTC would be! I'm glad I trusted the reviews and tried them hats off to this place nothing compares. Certainly the best in this area no questions but to be honest, I can't name any Chinese takeout where Ive finished my entire order let alone the ťirst bite be as good as the first. I dont think I can even name that from any takout at all actually aside from .aybe mm<5 rbe McDonald's. The chow fun or whatever the skinny noodles are called, as well as the chicken wings....i just tasted which is why I automatically had to write this. I think I may have left 2 reviews in 20 years on here. This one is absolutley well deserved. Bravo to the chef, and the dude on the phone despite calling 10 minutes to close I almost refused to order when I realized the time like an idiot and he not only insisted that I continue but clearly confirmed my slightly picky order. Patiently, without rushing, even giggled s few times no attitude no F ups. And thennnn...he offerred to deliver it but I felt horrible to ask for that and he kinda suspected it so he also insisted to deliver it. Food came in 20 minutes, 3 entrees. Everyone loved theirs equally just an amazing experiance from my hesitant start of the order. Literally there's nothing that I can make up to have made it better. Please, don't change a thing I'm sure you've tailored every detail of your system over years for it to be this seamless and accurate but you've done it right and without a doubt anyone ordering from you for their first time if they're local you know they're locked in for life! Good for you guys. Thank you for the delicious experiance. :"

Salt Creek Grille

Salt Creek Grille

32802 Pacific Coast HwyCA 92629, Dana Point, United States

Wine • Fish • Soup • American


"The Salt Creek Grille is a lovely restaurant, tucked away on the west side of the Monarch Bay Plaza but still easy to find. The décor has an elegant craftsman style to it with both indoor and outdoor seating. My wife and I went on a Saturday a little after 4:00 p.m. We were seated right away even though we did not have a reservation. Our server was very friendly and helpful since we haven?t been to this place many times. We started with a Huckleberry Lemonade which was very refreshing and not too strong. Next, we ordered the Bacon Wrapped Shrimp, and the prawns were very large with the bacon having some chew to it. The honey chipotle sauce that came with it added a bit of tangy sweetness to the salty bacon and the bit of spicy horseradish that was stuffed into the shrimp. We also had the Caesar Over Mesquite, which is a wedge of grilled romaine with asiago. The sweet, smoky taste of the mesquite carries through on every bite and it is a unique dish I highly recommend. For the main course we had the Coffee-Encrusted NY cooked medium rare that came with seasonal vegetables and mashed potatoes. The steak was just delicious. The coffee crust added an extra taste of bitter, combined with slightly creamy, sourness of blue cheese. The seasonal vegetables were not overcooked but didn?t really add much to the plate. The only weak player on the plate was the mashed potatoes, which were dense and a little dry, with no mentionable flavor on its own. Next time, I may need to ask for a little gravy on the side. Last item was desert, which we had the Blueberry Cheesecake with a reduced seasonal fruit glaze. It was light for a cheesecake but sweet and enjoyable. Overall, this was a very nice meal and I hope to return soon."