"Excellent food and service. We had the stuffed chicken breast with ricotta, spinach and roasted peppers with a fresh tomato sauce. For dessert I had the almond pastries, came directly from Antonio’s home town. Delicious! Loved the presentation and the used of fresh ingredients. At the end Antonio, chef/owner, gave us a taste of the Limoncello liqueur that he is working toward perfecting, not there yet but closed. We had a wonderful time"
