"It took a long time for us to receive water or drinks, and the cocktail was not great—served warm and tasted watered down. I ordered the beet carpaccio salad, but it came out without cheese or carpaccio; instead, it was just a house salad with a few chopped beets, which was not at all what I expected. The calamari was inedible—hard and flavorless, and it didn’t seem homemade.
Fortunately, the entrees (sole francais, a white pizza with prosciutto, and a fettuccine special with scallops and lobster) were very good with generous portions. Our server was warm, welcoming, and attentive throughout the evening. Overall, it was good but fell short of the potential experience.
Dietary restrictions: The gluten-free pizza was very good.
Service: Dine-in
Meal type: Dinner
Price per person: $50–100
Food: 3
Service: 5
Atmosphere: 3"
