"The squid ink pasta was very good as was my calamari appetizer. However, my husband ordered Monkfish which was supposed to be in a lemon wine garlic piccata sauce and it came with a very watery, strangely spiced yellow- orange bath. It was way too watery and didn't adhere to the fish at all. Plus, the taste was not what one would expect from the menu description. Last time I was here I had the crabs and spaghetti. The taste was very nice, but it's too hard to eat these crabs on a night out. Impossible not to take a gravy bath while cracking the shells. I would like this dish much better if it included some lump crab meat in the sauce instead of these mini crabs. Overall, the food was tasty and the price fixe menu creates some savings. We will come back but will ask more questions about the entrees next time."
