"Expensive, bad food.My husband got the rib eye , which was full of gristle, thin, he described it as tasting like it had been boiled, and had a weird sweet flavor that didn 't make sense. I had the carbonara, which traditionally is made with egg yolks and cheese, not cream. The pasta I got was a cream sauce that lacked any depth or discernable flavor, which was certainly not a carbonara. The $10 house wine most certainly came from a box. The atmosphere was so strange, the vents and sub ceiling are all exposed, and the decor inside was a smattering of random tiny photos. Felt more like a warehouse than a nice restaurant. I don 't understand how this place gets away with charging $30 a plate for what amounts to cafeteria food. They clearly don 't seem too worried about making good quality food. They should charge less than half of their current prices so that the price matches what they provide.The bread was nice, the service was excellent, we got our food concerningly fast (was it just sitting around? ."
