Meat • Pasta • Italian • Chicken
"Wanted to share some feedback on the food. Owner was not there unfortunately. While it's fresh and the homemade pasta is wonderful the portions are really small. The lemon custard tart is not very lemony. I liked that the sweetness is mild. One of the things I wish more Italian restaurants would serve is a traditional homemade chicken soup with Asini de Pepe or the egg drop soup my nonna used to make for us in Chicago. She owned her own restaurant called, you guessed it momma's. She slow boiled a whole chicken all day to make a delicate broth. Miss nonna much."
