"We ordered a variety of dishes, including shiu mai, shrimp leek dumplings, shrimp dumplings, shrimp and scallop dumplings, Cantonese sponge cake, haim sui gok, and a large rice noodle dish filled with minced pork and spices, steamed in a light soy sauce mixture. We had intended to try the baked cha siu bao, but they had run out that day, so we opted for the steamed version instead.
Everything we tried was fantastic. The dumplings were plump, well-filled, and served warm and steamy. While we enjoyed them with condiments like black vinegar and chili oil, they were delicious on their own as well. For dessert, we had the dan tat (egg tart), which was warm and absolutely delightful.
The service was friendly and attentive. Since we arrived during a quieter time, we were fortunate not to have to wait long for our food. We will definitely be back to explore more of their menu!"
