"I am not a fancy diner or foodie as you would say, I just like good food. This place had good food and great service. Our server was awesome and she gave us all the details of the menu. We tried many things on the menu and everything was delicous. We had the corn, cauliflower, gazpacho, octopus sourdough to start. Then we shared the Campenelle Verde pasta with shrimp their special pasta of the day which was rigatoni sausage and their other special of the day which was white fish and all were absolutely delish. We ended with their yummy homemade vanilla bourbon chocolate ice creams and their shortcake type dessert. I can't say enough great things about this place. I'm so glad I met Chef Kelly on the plane going to Santa Rosa by chance. All she said was she worked there and I should try it and I'm glad we did. We didn't even know she was a chef there. She was amazing!"
