"For my main course, I had the veal chop, which was cooked to perfection with a nice sear and just the right amount of salt and pepper to enhance the meat. My wife ordered the Chicken Parmesan, which was enormous—about the size of a dinner platter—and was tender, crispy, and bursting with flavor.
Overall, we loved the meal; however, the $300 bill for what was essentially a nice dinner without any extravagant extras felt excessive. So, in our opinion, the value wasn’t quite there."
