"Let me tantalize your taste buds with these appetizers: you simply must try the Butternut Squash soup infused with cinnamon, paprika, and turmeric, topped with pumpkin seeds. And don’t miss the INCREDIBLE lamb sloppy baba, made with minced grass-fed lamb, turmeric, coriander, cinnamon, and cloves, served with fresh lemon and buns—you'll find yourself licking the plate clean!
Now, onto some of the exciting autumn entrees: the Corn Bhartha, featuring sweet corn, ginger, garlic paste, tomatoes, onions, turmeric, and coriander—it's so good you'll be licking the bowl! Their pumpkin curry, available with chicken or as a vegan option, combines pumpkin, turmeric, ginger, onions, garlic, and cinnamon and was absolutely fabulous.
We saved room for dessert, and the Shrikhand cannoli was out of this world, filled with saffron shrikhand in a crispy cannoli shell. We also tried the pumpkin naan, with pumpkin, brown sugar, and cinnamon, which we dipped into the pumpkin curry—WOW, what a fantastic menu!
Check out my photos, but don't blame me if you start drooling over your phone. Make a reservation soon before this incredible menu disappears!"
Samosas
