"We visited this restaurant for the first time tonight and immediately added it to our list of favorites. The chicken and goat dishes, as well as the beef samosas, were halal! The atmosphere was inviting, featuring comfortable seating, elegant white tablecloths, friendly staff, and a knowledgeable chef/owner! We even had the opportunity to chat with the owner afterward, who gave us recommendations for our next visit, particularly the peanut chicken. The food was both delicious and unique. We enjoyed beef and potato stuffed samosas, goat stew with okapi rice, grilled whole branzino with a side of kwanga, and finished with beignets and ice cream for dessert. The kwanga, made from cassava, has a mild flavor on its own but pairs wonderfully with the grilled fish or goat stew. Overall, it was an incredible experience, and we are already looking forward to coming back to try more dishes!"
